Tartine Bakery Locations

Tartine Bakery was founded in 2002 in San Francisco's Mission District by baker Chad Robertson and pastry chef Elisabeth Prueitt, with its original shop at 600 Guerrero Street. It is internationally known for its naturally leavened country loaf, morning buns and French-style pastries, tarts and cakes.

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Locations by state

California 8

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8 listed. Hover a bakery to find it on the map.

  1. 1. Tartine Silver Lake

    3921 Sunset Blvd, Los Angeles, CA 90029

    French bakery (213) 952-1588 Route

  2. 2. Tartine West Adams

    5335 W Adams Blvd, Los Angeles, CA 90016

    French bakery (323) 364-5886 Route

  3. 3. Tartine Sycamore

    911 N Sycamore Ave, Los Angeles, CA 90038

    French bakery (323) 552-6054 Route

  4. 4. Tartine Pasadena

    277 W Green Street, Pasadena, CA

    French bakery (626) 282-1981 Route

  5. 5. Tartine Inner Sunset

    1226 9th Ave, San Francisco, CA 94122

    French bakery (415) 742-5005 Route

  6. 6. Tartine Manufactory

    595 Alabama St, San Francisco, CA 94110

    French bakery (415) 757-0007 Route

  7. 7. Tartine Bakery

    600 Guerrero St, San Francisco, CA 94110

    French bakery Hours listed (415) 487-2600 Route

  8. 8. Tartine Santa Monica

    1925 Arizona Ave, Santa Monica, CA 90404

    French bakery (424) 330-2767 Route

What Tartine Bakery is known for

Bread

  • Country LoafTartine's signature naturally leavened sourdough with a deeply caramelized crust and open, custardy crumb, baked each afternoon.
  • Country WalnutThe country loaf studded with toasted walnuts for a nutty, slightly bitter counterpoint to the tangy crumb.
  • Country SesameCountry loaf rolled and baked with sesame seeds for a toasty, crunchy crust.
  • Country OliveNaturally leavened country bread folded with briny olives.

Morning Pastries

  • Morning BunCroissant dough rolled with cinnamon sugar and orange zest, baked until caramelized and crackly; Tartine's most famous pastry.
  • CroissantAll-butter laminated croissant baked dark for a shattering, well-caramelized exterior.
  • Frangipane CroissantCroissant filled and topped with almond frangipane cream and sliced almonds.
  • Double Pain au ChocolatLaminated croissant dough wrapped around two bars of dark chocolate.
  • Buttermilk SconeTender buttermilk scone, a longtime Tartine breakfast staple.

Tarts & Cakes

  • Banana Cream TartFlaky tart shell lined with chocolate and caramel, filled with pastry cream and banana, topped with whipped cream and chocolate curls.
  • Lemon Cream TartTart shell filled with silky, tangy lemon cream.
  • Frangipane TartButtery tart shell filled with almond frangipane and baked with seasonal fruit, sold in individual and whole sizes.
  • Lemon Meringue CakeLayered sponge cake with lemon cream and caramel, covered in toasted meringue.
  • Tres Leches CakeLight sponge cake soaked in a blend of three milks and layered with cream, sold as whole cakes.

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