Red Ribbon Bakeshop USA Locations page 2

Red Ribbon was founded in 1979 as a small cake shop on Timog Avenue in Quezon City, Philippines, and opened its first overseas store in West Covina, California, in 1984. Now part of the Jollibee Group, it operates dozens of US bakeshops known for chiffon-based celebration cakes, Mango Supreme, Ube Overload and chicken empanadas.

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Locations by state

California 23Nevada 5Texas 4Hawaii 2Illinois 2New Jersey 2Florida 1Maryland 1New York 1Virginia 1Washington 1

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Showing 41–43 of 43. Hover a bakery to find it on the map.

  1. 41. Red Ribbon Bakeshop

    8403 State Highway 151 Ste 110, San Antonio, TX 78245

    Filipino bakeshop Route

  2. 42. Red Ribbon Bakeshop

    5386 Kempsriver Dr Ste 108-109, Virginia Beach, VA 23464

    Filipino bakeshop (757) 420-6980 Route

  3. 43. Red Ribbon Bakeshop

    1372 Southcenter Mall, Tukwila, WA 98188

    Filipino bakeshop (206) 243-6815 Route

What Red Ribbon Bakeshop USA is known for

Signature Cakes

  • Mango SupremeThree layers of white chiffon cake filled with signature cream and mango glaze, topped with real Philippine mango chunks and a cherry.
  • Ube OverloadUbe chiffon cake with each layer filled with real Philippine ube halaya for a creamy purple yam flavor throughout.
  • Black Forest CakeChocolate chiffon layered with whipped cream and cherry filling, finished with maraschino cherries; also sold by the slice.
  • Chocolate Mousse CakeRich chocolate pound cake layered with chocolate mousse and finished with Red Ribbon's signature cream.
  • Classic Mocha CakeChiffon cake filled and iced with creamy mocha frosting, offered as a bar, square or dedication cake.

Rolls & Bars

  • Brazo de Mercedes RollSoft baked meringue rolled around a lemon-flavored custard cream, a classic Filipino celebration dessert.
  • Caramel BarCreamy caramel-flavored dessert bar studded with cashew nuts, sold individually or in packs of six.
  • BrowniesMoist, rich chocolate fudge bars, a long-running Red Ribbon pasalubong favorite sold singly or by the box.

Mamon & Ensaymada

  • Butter MamonLight Filipino chiffon sponge made with 100% butter that melts in the mouth; sold in multi-packs.
  • Cheesy MamonButter mamon topped with grated cheese for a sweet-salty take on the classic sponge cake.
  • Assorted MamonMixed pack of butter, ube and mocha mamon sponge cakes.
  • Cheesy EnsaimadaSoft, moist coiled brioche-style bread topped with butter, sugar and grated cheese.

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