Porto's Bakery Locations

Porto's is a family-owned Cuban bakery and cafe chain in Southern California, started by Rosa Porto, who sold cakes from her home after emigrating from Cuba in 1971 and opened the first storefront in Echo Park, Los Angeles, in 1976. It is best known for its Potato Balls, Cheese Rolls and guava pastries, along with pressed Cuban sandwiches and celebration cakes.

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Locations by state

California 5

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5 listed. Hover a bakery to find it on the map.

  1. 1. Porto's Bakery and Cafe

    7640 Beach Blvd, Buena Park, CA 90620

    Cuban bakery Hours listed (714) 367-2030 Route

  2. 2. Porto's Bakery and Cafe

    3614 W Magnolia Blvd, Burbank, CA 91505

    Cuban bakery Hours listed (818) 846-9100 Route

  3. 3. Porto's Bakery and Cafe

    8233 Firestone Blvd, Downey, CA 90241

    Cuban bakery Hours listed (562) 862-8888 Route

  4. 4. Porto's Bakery and Cafe

    19467 Nordhoff St, Northridge, CA 91324

    Cuban bakery Hours listed (818) 534-5210 Route

  5. 5. Portos Bakery

    584 South Sunset Avenue, West Covina, CA 91790

    Cuban bakery Hours listed (626) 214-3490 Route

What Porto's Bakery is known for

Pastries & Savory Bites

  • Potato Ball (Papa Rellena)Breaded, fried ball of seasoned mashed potato stuffed with picadillo-style ground beef; Porto's best-known savory item.
  • Cheese & Spicy Peppers Potato BallVariation on the classic potato ball filled with melted cheese and spicy peppers instead of beef.
  • Cheese RollFlaky, buttery puff pastry rolled around a sweet cream cheese filling and finished with a light sugar glaze.
  • Refugiado (Guava & Cheese Strudel)Puff pastry layered with guava jam and sweet cream cheese, a signature Cuban bakery pairing.
  • Guava Strudel (Pastel de Guayaba)Classic Cuban puff pastry filled with Porto's house guava jam and dusted with sugar.

Cuban Sandwiches

  • Cubano (Cuban Sandwich)Slow-roasted pork, sweet ham, Swiss cheese, pickles and Cuban dressing pressed on a Cuban roll.
  • Medianoche (Midnight Sandwich)Roasted pork, ham, Swiss and pickles pressed on a slightly sweet, soft medianoche egg roll.
  • Pan con LechónSlow-roasted pork with mojo garlic sauce and pickled red onion on a soft-crusted Cuban roll.
  • Spicy Chicken Milanesa SandwichBreaded chicken breast, mozzarella, tomato, smashed avocado and spicy jalapeño spread pressed on a medianoche roll.

Cakes

  • Tres Leches CakeSponge cake soaked in a blend of condensed milk, evaporated milk and cream, topped with whipped cream.
  • Parisian Chocolate CakeLayered chocolate cake with chocolate mousse and whipped chocolate ganache, sold whole or by the slice.
  • Milk'N Berries CakeLight sponge cake soaked in a milk blend and layered with whipped cream and fresh berries.
  • Mango Mousse CakeLayers of sponge cake and mango mousse topped with a mango glaze.
  • Opera CakeLayers of almond sponge, coffee buttercream and chocolate ganache in the classic French style.

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